President • 250 g (241 ml)
La crème des chefs ferme et onctueuse gastronomique
Product Insights
La creme des chefs ferme et onctueuse gastronomique is a sweetened, pressurized UHT whipped cream marketed as a ready-to-use dairy topping. It delivers a high fat and saturated-fat content, 11 g of sugar per 100 g and only 0.07 g of salt, which together result in a Nutri-Score of E and classify it as an ultra-processed product (NOVA 4). The formulation includes emulsifier E471, stabiliser E407 and propellant gases E941/E942, and contains milk as an allergen; it is sold in a plastic-capped bottle and a metal aerosol can that are recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream (7.45 g sugar, 5.97 g fat and 3.71 g saturated fat per 100 g), this whipped cream provides 11 g of sugar per 100 g and markedly higher fat and saturated-fat levels, placing it well above typical values.
Ingredients
Crème (lait)(91%), Sucre (8,5%), émulsifiant E471 (origine végétale), stabilisant E407, arôme vanille, gaz propulseurs E942, E941
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Frequently Asked Questions
Everything you need to know about La crème des chefs ferme et onctueuse gastronomique.
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