Why is RONDELE AU BLEU classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the product is made by combining several processed dairy ingredients, including pasteurised cow’s milk, milk proteins and pasteurised sheep’s‑milk cheese, and by using industrial emulsification and preservation steps; however, the ingredient list does not disclose any added additives, so the ultra‑processed rating derives from the manufacturing complexity rather than listed additives.

How does the sugar and salt content in RONDELE AU BLEU affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the spread adds minimal glucose load for diabetics, but the 1.5 g of salt per 100 g contributes a notable portion of the recommended daily limit, so individuals managing hypertension should use it sparingly.

Is the milk protein in this spread a concern for people with milk allergy or lactose intolerance?

Yes, the primary ingredients are cow’s‑milk cheese and milk proteins, making the product unsuitable for anyone allergic to milk, and it also contains lactose, so it may trigger symptoms in lactose‑intolerant individuals.

Président, Rondelé • 0.125 kg

RONDELE AU BLEU 125g

Milk And Dairy Products

Product Insights

RONDELE AU BLEU is a 125 g French blue‑cheese spread made from a mix of pasteurised cow’s milk, milk proteins and pasteurised sheep’s‑milk cheese. It falls under the Milk and dairy products group, specifically the cheese sub‑category. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); it is high in saturated fat (23 g per 100 g), moderate in salt (1.5 g per 100 g), low in sugar (2 g per 100 g), and provides about 9.5 g of protein per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat33 g

Saturated Fat23 g

Carbohydrates3.5 g

Sugars2 g

Comparative Analysis

Compared with the average cheese spread, this blue‑veined spread contains slightly more sugar (2 g vs 1.83 g per 100 g) and markedly higher saturated fat (23 g vs 15.3 g), while its salt level is lower (1.5 g vs 3.3 g) and its energy is marginally higher (≈339 kcal vs 323 kcal).

Ingredients

Fromage au LAIT de vache pasteurisé (origine France), protéines de LAIT, fromages pasteurisés au LAIT de brebis (Bleu 12%), sel. Présence possible de FRUIT A COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about RONDELE AU BLEU 125g.

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0.125 kg

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Président, Rondelé • 0.125 kg

RONDELE AU BLEU 125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat33 g

Saturated Fat23 g

Carbohydrates3.5 g

Sugars2 g

Comparative Analysis

Ingredients

Fromage au LAIT de vache pasteurisé (origine France), protéines de LAIT, fromages pasteurisés au LAIT de brebis (Bleu 12%), sel. Présence possible de FRUIT A COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.