Why is KNACKI 100% pur porc sans nitrite classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is produced in an industrial setting with multiple processing steps, includes added water, salt, sugar, spices, and a vitamin C antioxidant (E300) that is listed as an additive; the natural flavours and other aroma compounds are also considered processing aids, which together place it in the ultra-processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The low sugar level (1 g per 100 g) makes it relatively safe for blood-glucose control, but the high salt amount (1.93 g per 100 g) can raise blood pressure and is therefore unsuitable for individuals on a low-sodium or hypertensive diet.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The sausage is not vegan because it is made from pork, nor is it Halal due to the same reason; it contains wheat fiber, so it is not gluten-free; while its high fat content may fit a keto macronutrient profile, the presence of added sugars and carbohydrates makes it only partially compatible with a strict ketogenic diet.

Herta, Knacki • 210 g

KNACKI 100% pur porc sans nitrite

Fish Meat Eggs

Product Insights

KNACKI 100% pur porc sans nitrite is a French industrial pork sausage that belongs to the Processed meats PNNS group. It is classified as ultra-processed (NOVA 4) and carries a poor Nutri-Score of E, reflecting its high saturated fat (9.1 g per 100 g) and salt (1.93 g per 100 g) despite a modest sugar content of 1 g and a typical protein content of about 15-20 g per 100 g. The product also contains a single additive (vitamin C, E300) and may trigger gluten-related reactions due to wheat fiber, while providing a convenient source of pork protein for those who accept processed meat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat23 g

Saturated Fat9.1 g

Carbohydrates1.5 g

Sugars1 g

Comparative Analysis

Compared with the average French processed sausage, this knacki contains less sugar (1 g vs 1.56 g) and lower salt (1.93 g vs 3.52 g) but significantly more saturated fat (9.1 g vs 6.78 g).

Ingredients

Viande de porc 77,9%, Eau, Gras de porc, Sel, Sucre, Isolat de protéines de pois, Fibre de BLE, Arôme naturel (présence naturelle de polyphénols), Arômes, Antioxydant : acide ascorbique, Ferments. Peut contenir : OEUF, LAIT.

84%

35%

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Frequently Asked Questions

Everything you need to know about KNACKI 100% pur porc sans nitrite.

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Herta, Knacki • 210 g

KNACKI 100% pur porc sans nitrite

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat23 g

Saturated Fat9.1 g

Carbohydrates1.5 g

Sugars1 g

Comparative Analysis

Compared with the average French processed sausage, this knacki contains less sugar (1 g vs 1.56 g) and lower salt (1.93 g vs 3.52 g) but significantly more saturated fat (9.1 g vs 6.78 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.