
Product Insights
Herta Knacki Original pork sausage is a 140 g French‑made processed meat product that falls under the fish/meat/eggs PNNS group. It carries a Nutri‑Score of E, belongs to NOVA group 4, and contains no added nitrite, polyphosphate or colourings, which are positive quality markers. However, it is high in total and saturated fat, provides modest protein, and its salt level, while lower than the average for similar sausages, together with the presence of gluten, make it a less‑ideal choice for low‑fat or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical French sausages, this knäck contains more fat (23 g vs 18.6 g) and saturated fat (9.1 g vs 6.8 g), less salt (1.93 g vs 3.5 g) and sugar (1 g vs 1.6 g), but also lower protein (13 g vs 18.4 g) and fiber (0 g vs 0.2 g).
Ingredients
Viande de porc 77,9%, Eau, Gras de porc, Sel, Sucre, Isolat de protéines de pois, Fibre de BLE, Arôme naturel (présence naturelle de polyphénols), Arômes, Antioxydant : acide ascorbique, Ferments. Peut contenir : OEUF, LAIT.
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Frequently Asked Questions
Everything you need to know about HERTA KNACKI Original saucisse Porc sans nitrite x4 - 140g.










