Herta • 350 g
Smoked Pork Frankfurters
Product Insights
Smoked Pork Frankfurters are processed meat sausages made primarily of pork, water, salt and various seasonings, sold in a 350 g mixed‑plastic bag. They belong to the processed‑meat PNNS group, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with high fat (≈22.6 g per 100 g), saturated fat (9 g), moderate protein (≈12.3 g) and relatively low salt (≈1.66 g). The product contains several additives such as sodium nitrite, paprika extract and carmine, and lists allergens including pork, gluten and milk, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sausages, this product has slightly more sugar, considerably more fat, but less than half the salt.
Ingredients
pork 86,5%, water, salt, corn dextrose, lactose , milk protein, pea protein, wheat fiber, yeast, flavourings, antioxidant (sodium iso-ascorbate), preservative (sodium nitrite), colours (paprika extract, carmine), lactic acid culture, smoke,
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Frequently Asked Questions
Everything you need to know about Smoked Pork Frankfurters.
