
Product Insights
Frankfurters are smoked cooked pork sausages produced by Dulano in Germany and sold at Lidl, containing 75% pork, water, bacon and several additives. They belong to the processed meat group (PNNS group: processed meat) and carry a Nutri-Score of E with high saturated fat and salt levels while sugars are low. As a NOVA 4 ultra-processed product, they provide convenient protein but also include nitrite curing salt, diphosphates and ascorbic acid, which may be a concern for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed-meat sausage, this product contains less sugar (1.14 g vs 1.56 g), lower salt (1.69 g vs 3.52 g) but considerably more saturated fat (11.14 g vs 6.78 g).
Ingredients
pork 75%, water, bacon, nitrite curing salt (salt, preservative (sodium nitrite)), spices, dextrose, spice extracts, stabiliser (diphosphates), antioxidant (ascorbic acid),
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Frequently Asked Questions
Everything you need to know about Frankfurters.










