Dia • 4 x 160 g
Frankfurt
Product Insights
The Dia Frankfurt is a gluten-free German-style sausage made from meat, classified in the processed-meat group. It carries a Nutri-Score of D and falls into the NOVA 4 ultra-processed category, reflecting the presence of typical preservatives and flavor enhancers alongside 15 g of fat, 5 g of saturated fat, 2 g of salt and 13 g of protein per 100 g. While its salt and fat levels are below the average for similar sausages, the relatively low protein content and high saturated fat keep its overall nutritional profile modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for German frankfurter-type sausages, this product supplies less fat (15 g vs 18.6 g), saturated fat (5 g vs 6.8 g), salt (2 g vs 3.5 g), sugars (1.3 g vs 1.6 g) and calories (198 kcal vs 255 kcal), but also provides lower protein (13 g vs 18.4 g).
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