Tarczynski • 220 g
Ham Frankfurters
Product Insights
Ham Frankfurters are a processed meat product (PNNS group: Processed meat) marketed as gluten‑free. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting the presence of added starch, sugar, flavorings, sodium nitrite and sodium ascorbate. Per 100 g they provide 14 g protein but also contain 22 g fat (8.1 g saturated), 2.26 g salt and 1.6 g sugars, making them energy‑dense and high in salt and saturated fat despite low sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sausages, this product is higher in fat (22 g vs 18.6 g), saturated fat (8.1 g vs 6.8 g), energy (268 kcal vs 255 kcal) and sugars (1.6 g vs 1.56 g), but contains less salt (2.26 g vs 3.52 g) and less protein (14 g vs 18.4 g).
Ingredients
Pork ham meat 95%, starch, salt, spices, spices extracts, flavourings (including smoke flavouring), sugar, pork protein, antioxidant: sodium ascorbate, preservative: sodium nitrite.
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Frequently Asked Questions
Everything you need to know about Ham Frankfurters.
