Why is Frankfurters from pork leg classified as moderately processed (NOVA 3) and what specific additives does it contain?

The sausage is made mainly from pork leg but includes added salt, yeast extract, spices (including mustard), spice extracts, ascorbic acid (E300) as an antioxidant, and sodium nitrite (E250) as a preservative, which places it in the NOVA 3 category for foods that undergo formulation and preservation steps beyond basic cooking.

How does the salt and saturated fat content in this product affect a hypertensive or heart‑healthy diet?

With 2 g of salt and 6.6 g of saturated fat per 100 g, the frankfurter contributes a noticeable portion of the daily limits recommended for blood‑pressure and cholesterol management, so it should be consumed sparingly by individuals monitoring sodium or saturated‑fat intake.

Is this product suitable for gluten‑free, vegan, or halal diets?

The frankfurter is not vegan because it is made from pork, and it is not halal for the same reason. While it does not list any gluten‑containing grains, cross‑contamination cannot be ruled out, so consumers requiring strict gluten‑free assurance should verify with the manufacturer.

Pikok • 350 g

Франкфуртери от свински бут

Fish Meat Eggs

Product Insights

Frankfurters made from pork leg, produced in Poland and sold at Lidl, belong to the processed meat family. The product offers high protein (18.5 g per 100 g) and low sugar, while its fat (19 g) and saturated fat (6.6 g) are slightly above the average for similar sausages, earning a Nutri‑Score of D and a NOVA 3 rating for moderate processing. It contains mustard as an allergen, uses sodium nitrite as a preservative and ascorbic acid as an antioxidant, and is labeled as free of added phosphates.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat19 g

Saturated Fat7.2 g

Carbohydrates0.4 g

Sugars0.3 g

Comparative Analysis

Compared with the average processed meat, this frankfurter contains slightly more protein (18.5 g vs 18.4 g), markedly less sugar (0.3 g vs 1.56 g) and lower salt (2 g vs 3.5 g), while its fat (19 g) is just above the category average.

Ingredients

Свинско месо от бут, трапезна сол, екстракт от мая, подправки (съдържат синап), екстракти от подправки, антиоксидант: аскорбинова киселина; консервант: натриев нитрит. Ядивна обвивка от овче черво. Може да съдържа следи от целина, соя и мляко.

84%

35%

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