Why is 8 Salsichas tipo Frankfurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from mechanically separated meats, includes several industrial additives and undergoes extensive processing, which places it in the NOVA 4 category. Its ingredient list cites sodium nitrite (preservative), sodium erythorbate (antioxidant), emulsifiers such as didosfatos and E451 (triphosphates and polyphosphates), and a smoke flavouring, all common in ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the sausages are low in sugar and therefore have minimal impact on blood glucose levels, making them acceptable for diabetics in moderation. However, the salt content of 1.4 g per 100 g is moderate and can contribute to higher sodium intake, which may be a concern for people managing hypertension.

Is the soy protein in this product a concern for people with soy allergies?

Yes, the ingredient list includes soy protein, and the allergen declaration highlights soy as a present allergen. Individuals with a soy allergy should avoid this product, as even small amounts can trigger allergic reactions.

Nobre • 200 g (350 g)

8 Salsichas tipo Frankfurt

Fish Meat Eggs

Product Insights

8 Salsichas tipo Frankfurt are canned frankfurter‑style sausages made from mechanically separated chicken, turkey and pork and sold by the Nobre brand. They belong to the processed meat family within the Fish Meat Eggs PNNS group and carry a Nutri‑Score of C and a NOVA classification of 4, indicating an ultra‑processed product. The sausages provide 10 g of protein per 100 g but also contain 11 g of fat, 1.4 g of salt and 0.5 g of sugar, and include mustard and soy allergens as well as additives such as sodium nitrite, sodium erythorbate and emulsifiers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat11 g

Saturated Fat3.5 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat2.2 g

Comparative Analysis

Compared with typical processed meats, this frankfurter sausage contains less than half the average fat and salt, about one‑third the sugar and calories, but also delivers roughly half the average protein content.

Ingredients

Carnes separadas mecanicamente de frango e peru, água, carme de suíno, amido, proteína de _soja_, couratos, carnes separadas mecanicamente de suíno, sal, especiarias (contém _mostarda_), extratos de especiarias, aroma de fumo, dextrose, açúcar, proteínas de suíno, antioxidante (eritorbato de sódio), emulsionantes (didosfatos, trifosfatos, polifosfatos), conservante (nitrito de sódio),

84%

35%

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