Why is Frankfurt originais 8 Salsichas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from mechanically separated poultry and pork, mixed with water, starch and several flavoring agents, then treated with multiple food‑technology additives; these include diphosphates, triphosphates and polyphosphates as emulsifiers, sodium nitrite as a preservative, monosodium glutamate as a flavor enhancer, sodium erythorbate and sodium ascorbate as antioxidants, plus dextrose and a small amount of sugar, which together qualify it as an ultra‑processed food under the NOVA classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the sausage adds minimal carbohydrate load for diabetics, but the 1.4 g of salt represents a moderate sodium source that can contribute to higher blood pressure, so people managing hypertension should limit portion size and balance it with lower‑salt foods.

Is the soy present in this product a concern for people with soy allergy?

Yes. The ingredient list includes soy protein, and the label indicates the presence of soy, so anyone with a soy allergy should avoid these sausages.

Nobre • 350g

Frankfurt originais 8 Salsichas

Fish Meat Eggs

Product Insights

Frankfurt originais 8 Salsichas are canned, ready‑to‑eat Frankfurter‑style sausages marketed by Nobre and belong to the processed meat category. Per 100 g they provide 10.8 g of protein, 11 g of total fat (including 3.5 g saturated fat) and 1.4 g of salt, resulting in a Nutri‑Score of D and placement in NOVA group 4, indicating an ultra‑processed product. They are low in sugars (0.5 g) and carry a gluten‑free label, but contain several additives such as phosphates, sodium nitrite, MSG and antioxidants, and the moderate salt and fat levels may be a concern for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat11 g

Saturated Fat3.5 g

Carbohydrates4.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar canned meat snacks, this Frankfurt sausage has lower fat (11 g vs 18.6 g), saturated fat (3.5 g vs 6.8 g), salt (1.4 g vs 3.5 g) and energy (156 kcal vs 255 kcal), but slightly more carbohydrates (4.2 g vs 3.3 g) and less protein (10.8 g vs 18.4 g).

Ingredients

mechanically separated chicken and turkey meat, water, pork meat, rind, soya protein, starch, mechanically separated pork meat, salt, emulsifiers (diphosphates, triphosphates, polyphosphates), spices, sugar, flavourings, smoke flavouring, dextrose, milk proteins, antioxidants (sodium erythorbate, sodium ascorbate), preservative (sodium nitrite), flavour enhancer (monosodium glutamate), contains: soya, mustard, milk,

84%

35%

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