
Product Insights
Frankfurt originais 10 Salsichas are canned German‑style frankfurter sausages produced in Portugal and belong to the processed‑meat category (PNNS group: Processed meat). They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a relatively high fat (12 g) and salt (1.6 g) content per 100 g, though they provide 11 g of protein and are gluten‑free. The product is low in sugars, contains no added colourings, but the moderate saturated fat (4.6 g) and high sodium limit its suitability for heart‑healthy or low‑salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for German‑style frankfurters, this product contains less fat (12 g vs 18.6 g), lower saturated fat (4.6 g vs 6.8 g), markedly less salt (1.6 g vs 3.5 g) and about half the sugar (0.8 g vs 1.6 g), but also provides considerably less protein (11 g vs 18.4 g) per 100 g.
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Frequently Asked Questions
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