Why is Emmental Francese classified as a processed cheese (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because it is made from pasteurised milk, added salt and lactic starters and is packaged in a protective atmosphere; the product lists no additives, only milk, salt and lactic ferments.

How does the saturated fat and salt content in Emmental Francese impact a heart‑healthy or hypertensive diet?

With 19 g of saturated fat and 0.49 g of salt per 100 g, the cheese can raise LDL cholesterol and contribute to blood‑pressure levels, so it should be consumed in moderation by individuals monitoring heart health or sodium intake.

Is the milk in Emmental Francese a concern for people with dairy allergies, even though it is labeled lactose‑free?

Yes; the product contains cow’s milk, which triggers allergic reactions in people with a milk allergy, and the lactose‑free claim only indicates reduced lactose, not the absence of milk proteins.

Entremont, Sodiaal • 250 g

Emmental Francese

Milk And Dairy Products

Product Insights

Emmental Francese is a 250 g portion of French‑style Emmental cheese made from pasteurised cow’s milk, marketed as lactose‑free and sold in a protective‑atmosphere plastic bag. It belongs to the Milk and dairy products group (Cheese), carries a Nutri‑Score of C and is classified in the NOVA 3 (processed) category, providing 27 g of protein per 100 g but also 19 g of saturated fat and 0.49 g of salt. While its high protein and low sugar make it a flavorful addition to meals, the elevated saturated fat and the presence of milk (a common allergen) mean it should be eaten in moderation, especially by those watching heart health or with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal369 kcal

Fat29 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this Emmental has higher saturated fat (19 g vs 15.3 g) and protein (27 g vs 20.2 g) but considerably lower sugar (0.5 g vs 1.8 g) and salt (0.49 g vs 3.3 g).

Ingredients

Milk (Origin: France), salt, lactic starters. Packaged in a protective atmosphere. Keep refrigerated at max. To be consumed within 5 days

84%

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Frequently Asked Questions

Everything you need to know about Emmental Francese.

Milbona

250 g