Why is Biscuits Cœurs au Chocolat Noël Etoile classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuits undergo multiple industrial steps, include refined palm and rapeseed oils, and contain the additive E322 (soy lecithin) as an emulsifier together with flavorings, which together place the product in the NOVA 4 ultra‑processed category.

How do the sugar and salt levels in this biscuit affect people with diabetes or high blood pressure?

With 40 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for diabetic diets, while the 0.33 g of salt per 100 g contributes to sodium intake and may aggravate hypertension if consumed frequently.

Is this biscuit suitable for vegan, gluten‑free, or other restrictive diets?

No; the product contains wheat flour (gluten), milk fat, butter oil and whey, so it is neither vegan nor gluten‑free, and it also carries traces of soy, nuts and eggs, limiting its suitability for many restrictive diets.

Delacre • 230 g

Biscuits Cœurs au Chocolat Noël Etoile

Sugary Snacks

Product Insights

Delacre’s Biscuits Cœurs au Chocolat Noël Etoile are heart‑shaped chocolate biscuits made in France, classified as sugary snacks within the PNNS ‘Sugary snacks’ group. The product carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its high levels of fat (27 g), saturated fat (14 g), sugars (40 g) and moderate salt (0.33 g), while providing 6 g of protein and containing milk, soy and possible nut traces. Although it offers cocoa flavor and occasional enjoyment, its high calorie density and lack of fiber make it best reserved for occasional indulgence rather than regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat27 g

Saturated Fat14 g

Carbohydrates61 g

Sugars40 g

Comparative Analysis

Compared with the average snack (53.4 g sugar, 10.5 g fat, 7 g saturated fat per 100 g), this biscuit contains less sugar (40 g) but considerably more fat (27 g) and saturated fat (14 g), with a similar salt level (0.33 g).

Ingredients

Wheat flour-chocolate (16%) (sugar, cocoa mass, cocoa butter, butter oil, emulsifier: soya lecithin)-milk avowing)-white chocolate (16%) (sugar, cocoa butter, dried skimmed milk, dried whey, butter oil, emulsifier: soya lecithin, flavouring)-sugar-vegetable fats (palm, rapeseed) - lat reduced ents carbonates-flavourings. May contain hazelnuts, other nuts and eggs. Aut soya leck

84%

35%

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