Question 1

Why is Delacre Gâteau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is deemed ultra‑processed because its formulation relies on refined ingredients and multiple processing aids. It includes three food additives: sodium carbonate (E500) and ammonium carbonate (E503) as raising agents, and sodium sulfite (E223) as a flour‑treatment agent. The presence of refined wheat flour, added sugars, and vegetable fats (including palm oil) also contributes to its NOVA 4 status.

Question 2

How does the sugar and salt content in Delacre Gâteau affect a diabetic or hypertensive diet?

Accepted Answer

With 22.3 g of sugars per 100 g, the biscuit delivers a rapid glucose load that can spike blood‑sugar levels, making it unsuitable for tight diabetic control unless consumed in very small portions. The salt level of 0.82 g per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for people managing hypertension, especially when the product is eaten frequently.

Question 3

Is the wheat flour used in Delacre Gâteau a concern for individuals with gluten intolerance?

Accepted Answer

Yes. The primary ingredient is wheat flour, which contains gluten, a protein that triggers reactions in people with celiac disease or non‑celiac gluten sensitivity. Anyone requiring a gluten‑free diet should avoid this product entirely.

Delacre • 500 g

Delacre Gâteau - 500g

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