
Product Insights
Galettes au beurre are butter-based sweet biscuits produced in Belgium and classified under the sugary snacks and biscuits and cakes families. They carry a Nutri-Score of E and belong to NOVA group 3, containing 41 g of sugars, 9.7 g of saturated fat, 16 g of total fat and 0.39 g of salt per 100 g, and they list wheat, butter, eggs, milk and gluten among the allergens. While they can be enjoyed as an occasional treat, their high sugar and saturated fat levels make them unsuitable for low‑sugar, low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack biscuits, this product contains notably more sugar (41 g vs 28.98 g), more saturated fat (9.7 g vs 7.8 g) and higher calories (469 kcal vs 418 kcal), while its total fat and salt are slightly lower than the category averages.
Ingredients
Farine de froment, sucre, beurre 18%, œufs de poule élevées au sol, sel marin, poudre à lever : carbonates d'ammonium.
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Frequently Asked Questions
Everything you need to know about Galettes au beurre.











