Why is Delacre délichoc chocolat blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA‑4 rating because the formulation combines refined ingredients such as white chocolate, wheat flour, added sugars and a blend of vegetable fats, along with several food‑additive codes. The label lists emulsifier lecithin (E322/E322i), raising agents sodium carbonate (E500), ammonium carbonate (E503), diphosphate disodium (E450/E450i) and a flavoring component, all of which contribute to its ultra‑processed status.

How does the sugar and saturated‑fat content of this biscuit affect a diabetic or hypertensive diet?

With 43.9 g of sugar and 13.7 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for strict diabetic or heart‑healthy diets; the modest salt level (0.41 g) is lower than average but does not offset the high sugar and fat concerns.

Is Delacre délichoc chocolat blanc suitable for vegan, gluten‑free, keto or halal diets?

No. The product contains dairy milk powder, skimmed milk powder, whey, egg powder and wheat flour, so it is not vegan, not gluten‑free and far exceeds keto carbohydrate limits. It does not contain pork, but the lack of certified halal verification means it cannot be considered reliably halal.

Delacre, Delichoc, Ferrero • 450 g

Delacre délichoc chocolat blanc

Sugary Snacks

Product Insights

Delacre délichoc chocolat blanc are white‑chocolate biscuits that belong to the sugary snacks category. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and a composition that is high in sugars (43.9 g per 100 g), total fat (23.3 g) and saturated fat (13.7 g), while containing a modest amount of salt (0.41 g). It is labeled vegetarian but contains eggs, milk, wheat gluten, soy and traces of nuts, so it is not suitable for vegan or nut‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat23.3 g

Saturated Fat13.7 g

Carbohydrates67.6 g

Sugars43.9 g

Comparative Analysis

Compared with average sweet‑snack biscuits, this product provides more sugar (43.9 g vs 28.98 g), higher fat (23.3 g vs 17.65 g) and saturated fat (13.7 g vs 7.8 g), while its salt content (0.41 g) is well below the typical 1.98 g per 100 g.

Ingredients

Chocolat blanc (49%) (sucre, beurre de cacao, lait écrémé en poudre, lactose, beurre patissier, lactoserum en poudre, émulsifiant : lecithine de soja, arome) - farine de ble - sucre - graisse végétale (palme, colza) - noix de coco - sel - lactose et protéines de lait - lait entier en poudre - poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphate disodique - émulsifiant : lecithine de soja - arome - oeuf entier en poudre. peut contenir des traces de fruits a coque.

84%

35%

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