Why is Biscuits Délichoc Milk Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, milk‑based chocolate, vegetable fats and several processing aids, which classifies it as ultra‑processed. Its label lists additives including soy lecithin (E322) as an emulsifier, diphosphate (E450i), sodium carbonate (E500) and ammonium carbonate (E503) as raising agents, and additional flavorings.

How does the high sugar and saturated‑fat content of this product affect people with diabetes or hypertension?

With 46.6 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control. The saturated‑fat level of 10.6 g per 100 g may raise LDL cholesterol, which can worsen hypertension and cardiovascular risk if consumed frequently.

Is the milk chocolate in these biscuits a problem for people who are lactose intolerant?

Yes. The chocolate coating contains milk powder and lactose, and additional lactose is added separately in the recipe. Both ingredients can trigger symptoms in individuals who cannot digest lactose.

Delacre, Delichoc, Ferrero • 150 g

Biscuits Délichoc Chocolat au lait - 150g

Sugary Snacks

Product Insights

Biscuits Délichoc Milk Chocolate are sweet snack biscuits classified in the sugary‑snacks group and are sold in 150 g packages. They carry a Nutri‑Score of E (score 29) and are placed in NOVA group 4, indicating an ultra‑processed product containing several additives such as soy lecithin (E322), diphosphate (E450i), sodium carbonate (E500) and ammonium carbonate (E503). Nutritionally, the biscuits are high in sugars (46.6 g/100 g) and saturated fat (10.6 g/100 g) while providing modest salt (0.37 g/100 g) and a moderate amount of protein (5.2 g/100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat18.6 g

Saturated Fat10.6 g

Carbohydrates71.2 g

Sugars46.6 g

Comparative Analysis

Compared with typical snack biscuits, these biscuits contain considerably more sugar (46.6 g vs 28.98 g) and saturated fat (10.6 g vs 7.8 g) while having lower salt (0.37 g vs 1.98 g).

Ingredients

Chocolat au LAIT (38%)(sucre, BEURRE de cacao, pâte de cacao, LAIT écrémé en poudre, LACTOSE, BEURRE pâtissier, émulsifiant: LECITHINE de SOJA, arôme) - farine de BLE - sucre - graisse végétale (palme, colza) - NOIX de coco - sel - LACTOSE et protéines de LAIT - LAIT entier en poudre - poudres à lever: carbonates de sodium, carbonates d'ammonium, diphosphate disodique - émulsifiant: LECITHINE de SOJA - arôme - OEUF entier en poudre.

84%

35%

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