Why is Biscuits Délichoc Familial Chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, added sugars, milk‑derived ingredients, palm and colza oils, and several food‑industry additives, which places it in the ultra‑processed NOVA 4 category. Listed additives are E322 (lecithin), E322i (lecithin variant), E450 (diphosphate), E450i (diphosphate variant), E500 (sodium carbonate) and E503 (ammonium carbonate), together with soy lecithin as an emulsifier and a flavoring agent.

How does the high sugar and saturated‑fat content in this biscuit affect a diabetic or hypertensive diet?

The 46.6 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for diabetic management. Although the salt level is low, the 10.6 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk for people with hypertension or heart conditions.

Is the egg powder used in this biscuit a concern for people with egg allergy?

Yes, the product contains whole egg powder, which is listed among the allergens (egg). Individuals with an egg allergy should avoid this biscuit to prevent allergic reactions.

Delacre, Delichoc, Ferrero • 300 g

Biscuits Chocolatés DELICHOC au Chocolat au lait x24 - 300g

Sugary Snacks

Product Insights

Biscuits Délichoc Familial Chocolat au lait are a 300 g family pack of milk‑chocolate‑coated biscuits produced in Belgium. The product belongs to the sugary snacks and biscuits‑and‑cakes groups, carries a Nutri‑Score of E and is classified as a ultra‑processed food (NOVA 4). It provides 477 kcal per 100 g, with high sugar (46.6 g) and saturated fat (10.6 g) but relatively low salt (0.37 g), and contains several allergens and four listed additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat18.6 g

Saturated Fat10.6 g

Carbohydrates71.2 g

Sugars46.6 g

Comparative Analysis

Compared with the average sweet snack, this biscuit has considerably more sugar (46.6 g vs 28.98 g) and saturated fat (10.6 g vs 7.8 g), slightly higher total fat (18.6 g vs 17.65 g) and energy (477 kcal vs 418.19 kcal), while its salt level is lower than the category average.

Ingredients

Chocolat au lait (38%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiant: lecithine de soja, arôme) - farine de ble - sucre - graisse végétale (palme, colza) - noix de coco - sel - lactose et protéines de lait - lait entier en poudre - poudres à lever: carbonates de sodium, carbonates d'ammonium, diphosphate disodique - émulsifiant: lecithine de soja - arôme - oeuf entier en poudre. peut contenir des traces de fruits a coque.

84%

35%

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