Why is Tentation Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, multiple chocolate blends, added sugars, palm‑derived vegetable fats and several industrial emulsifiers and stabilisers. Its ingredient list includes E322 (soy lecithin), E322i (hydrolysed lecithin), E450 (diphosphates), E450i (disodium diphosphate), E500 (sodium carbonates) and E503 (ammonium carbonates), all characteristic of ultra‑processed foods.

How does the sugar content in this product affect a diabetic diet?

With 42 g of sugar per 100 g, the biscuits provide a rapid source of simple carbohydrates that can cause sharp blood‑glucose spikes, making them inappropriate for people managing diabetes or aiming to control their sugar intake.

Is Tentation Chocolat suitable for vegan, gluten‑free or halal diets?

No. The biscuits contain wheat flour (gluten), milk and lactose, butter and egg powders, and soy lecithin, which disqualify them from vegan and gluten‑free diets, and the presence of animal‑derived dairy and possible non‑halal emulsifiers means they are not compliant with halal requirements.

Delacre, Ferrero • 150 g

Biscuits DELACRE Tentation Biscuits Chocolatés - 150g

Sugary Snacks

Product Insights

Tentation Chocolat is a 150 g assorted biscuit pack by Delacre and Ferrero, featuring chocolate‑coated, milk‑chocolate and white‑chocolate varieties. It is classified in the sugary snacks family, carries a Nutri‑Score of E and belongs to NOVA 4, indicating a highly processed product with very high sugar (42 g), fat (28.8 g) and saturated fat (16.7 g) levels, while its salt content is low at 0.23 g per 100 g. The biscuits contain wheat gluten, milk, eggs, soy and trace nuts, making them unsuitable for vegan, gluten‑free or allergy‑free diets despite a vegetarian label.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal525 kcal

Fat28.8 g

Saturated Fat16.7 g

Carbohydrates60.4 g

Sugars42 g

Comparative Analysis

Compared with the average sweet‑snack profile, Tentation Chocolat contains markedly more sugar, fat and saturated fat, and considerably less salt per 100 g.

Ingredients

Farine de BLE - chocolat (22%)(sucre, pâte de cacao, BEURRE de cacao, cacao maigre en poudre, LACTOSE, BEURRE pâtissier, émulsifiant : LECITHINE de SOJA) - sucre - graisse végétale (palme, palmiste, COLZA, NOIX de coco) - chocolat au LAIT (9%)(sucre, BEURRE de cacao, pâte de cacao, LAIT écrémé en poudre, LACTOSE, BEURRE pâtissier, émulsifiant : LECITHINE de SOJA, arôme) - chocolat blanc (6%)(sucre, BEURRE de cacao, LAIT écrémé en poudre, LACTOSE, BEURRE pâtissier, LACTOSERUM en poudre, émulsifiant : LECITHINE de SOJA, arôme) - dextrose - amidon de BLE - cacao maigre en poudre (0,9%) - LACTOSE et protéines de LAIT - NOIX de coco (0,3%) - sel - blanc d'OEUF en poudre - émulsifiant : LECITHINE de SOJA - jaune d'OEUF en poudre - poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphate disodique - arômes - LAIT entier en poudre - OEUF entier en poudre.

84%

35%

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