
Product Insights
DELICHOC Chocolat noir are dark‑chocolate coated biscuits produced by Delacre/Delichoc and sold in 150 g packs across French retailers. They belong to the sugary‑snacks and biscuits & cakes groups, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high levels of sugar (39.2 g/100 g), fat (22.3 g) and saturated fat (13 g) while offering moderate protein (5.3 g) and low salt (0.3 g). The product contains milk, eggs, gluten, soy and traces of nuts, includes palm oil and several additives (E322, E500, E503), and receives an overall Eco‑Score of E, reflecting modest environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.9 g sugar, 17.7 g fat, 7.8 g saturated fat, 2.0 g salt, 418 kcal), DELICHOC delivers markedly higher sugar, fat and saturated fat and a higher calorie count, while its salt is considerably lower.
Ingredients
Chocolat (40%) ( pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant: lécithine de soja) - farine de blé - sucre - graisses végétales (palme, colza) - sel - lactose et protéines de lait - émulsifiant: lécithine de soja - poudres à lever: carbonates de sodium, carbonates d'ammonium - arôme. Peut contenir des noisettes, d'autres fruits à coque et des oeufs.
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Frequently Asked Questions
Everything you need to know about DELICHOC Chocolat noir.







