Sabarot • 170 g
Galettes végétales - Quinoa et boulgour
Product Insights
Galettes végétales - Quinoa et boulgour are savory vegetable cakes made from oat flakes, bulgur, red quinoa, green lentils, soy and a dehydrated vegetable blend. They score a Nutri‑Score of A (‑7 points) and belong to NOVA group 1, offering 16.1 g of protein and 11.2 g of fiber per 100 g while keeping sugars at 3.4 g and salt at 0.04 g, but they also contain gluten from bulgur and oats and 7 % soy, which are common allergens. The product is fully plant‑based, making it suitable for vegans, yet the presence of gluten means it is not appropriate for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
With 16.1 g protein and 11.2 g fiber per 100 g while keeping sugars at 3.4 g and salt at 0.04 g, these galettes stand out as a high‑protein, high‑fiber snack that aligns with a low‑sugar, low‑salt profile.
Ingredients
Flocons d'avoine (38%), Boulgour (27.5 %), Quinoa rouge (13%), Lentilles vertes précuites (8%), Soja concassé (7%), Mélange de légumes déshydratés et d'aromates (Tomates, poivrons verts, courgettes, aubergines herbes de Provence, huile de colza) (6.5%)
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Frequently Asked Questions
Everything you need to know about Galettes végétales - Quinoa et boulgour.
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