Why is Quinoa - wheat & hazelnuts classified as a processed product (NOVA 3) and which ingredients contribute to this classification?

It is considered processed because the quinoa and wheat semolina are pre-cooked and rehydrated, the vegetables are partially cooked, and a seasoned vinaigrette containing mustard, basil, oil and added cane sugar is mixed in; these preparation steps and the addition of sugar classify it as NOVA group 3.

How does the sugar content in this salad affect individuals managing diabetes or limiting sugar intake?

The salad contains 7 g of sugars per 100 g, including added cane sugar in the dried cranberries, which can raise blood glucose levels; people with diabetes or who are trying to limit sugar should consume it in moderation and account for its sugar contribution within their total daily allowance.

Is the presence of hazelnuts and wheat gluten a problem for consumers with nut or gluten allergies?

Yes, the product contains 5.5 % hazelnuts and 11 % durum wheat semolina, making it unsuitable for anyone with tree-nut or gluten intolerance, and it also lists traces of other allergens such as celery, crustaceans, eggs, fish, milk, mustard and soy.

Bonduelle • 250 g

Quinoa - blé & noisettes 250g

Vegetables Prepared Processed Perishable

Product Insights

Quinoa - wheat & hazelnuts 250 g is a ready-to-eat salad that combines rehydrated quinoa (white and red), durum wheat semolina, sweet peas, carrots, courgettes, lentils, hazelnuts, dried cranberries, and passion-fruit juice, seasoned with basil, mustard and vinegared oil, placing it in the mixed grain-vegetable dishes category of the French PNNS classification. The product scores a Nutri-Score of A (-1) and sits in NOVA group 3, offering a decent amount of protein (5 g/100 g), fiber (3.5 g/100 g) and 49 % fruits-vegetables-legumes, while keeping salt virtually zero, but it does contain added cane sugar, gluten from wheat, and nuts, which are allergens for some consumers. It is certified vegan, vegetarian and free from preservatives, yet it is not gluten-free and carries traces of celery, crustaceans, eggs, fish, milk, mustard, and soy, so those with these sensitivities should avoid it.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat4 g

Saturated Fat0.4 g

Carbohydrates21 g

Sugars7 g

Comparative Analysis

Compared with typical ready-to-eat grain salads, this product delivers higher protein and fiber while maintaining a low salt level, yet its sugar content (7 g/100 g) and added cane sugar are above average for similar items.

Ingredients

Quinoas précuits réhydratés 20% (eau, quinoa blanc précuit 6,5%, quinoa rouge précuit 3%), poix doux 13%, semoule de BLE dur réhydratée 11% (semoule de BLE 6,5%, eau), courgettes, carottes, NOISETTES 5,5 %, lentilles, cranberries séchées 4,5% (cranberries 2,9%, sucre de canne, huile de tournesol), jus de fruit de la passion 4%, eau, oignons, oignons réhydratés, basilic, vinaigre d'alcool, huile de colza, sucre, sel, MOUTARDE de Dijon. Fabriqué dans un atelier utilisant également : oeuf, lait, céleri, poisson, crustacé et soja.

84%

35%

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