Brioche Pasquier • 280 g
Pasquier TORTITAS
Product Insights
Pasquier TORTITAS are a ready‑to‑eat cereal and bakery snack marketed as flat sweet cakes. They belong to the cereals and bakery products group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), featuring high sugar (28 g per 100 g) and moderate fat (16 g) while the saturated fat is relatively low (1.7 g) and salt content (1.5 g) is modest. The product contains several allergens – wheat, egg and milk – and a range of additives such as E200, E422, E450iii, E471 and E500i, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crepe/pancake product, Pasquier TORTITAS contain more than double the sugar (28 g vs 12.2 g) and about twice the fat (16 g vs 7.7 g), while its saturated fat is slightly lower and its salt content is far below the category average.
Ingredients
Harina de _trigo_ 25%, _huevo_ líquido pasteurizado 19%, dextrosa, aceite de girasol, azúcar, agua, _leche_ desnatada en polvo, estabilizante (glicerol), _lactosa_ en polvo, emulgente (monoglicéridos y diglicéridos de ácidos grasos), gasificantes (difosfato sódico, carbonato sódico (_gluten_)), sal, espesante (almidón modificado de maíz), conservador (ácido sórbico).
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Frequently Asked Questions
Everything you need to know about Pasquier TORTITAS.
