Bernard Jarnoux
Crêpes moelleuses
Product Insights
Crêpes moelleuses are prepackaged soft crepes produced by Bernard Jarnoux in France and belong to the cereals family of the PNNS classification. The product carries an Eco‑Score of B and, based on its preparation and ingredient list, is classified as ultra‑processed (NOVA 4) with a Nutri‑Score that is not disclosed. While it provides moderate protein (6.9 g per 100 g) and relatively low energy (293 kcal per 100 g), it contains high levels of sugar (16 g) and fat (15 g), making it unsuitable for low‑sugar or low‑fat diets but acceptable as an occasional treat within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average crepe, this product contains markedly more sugar (16 g vs 10.85 g) and fat (15 g vs 7.1 g) while delivering slightly less energy (293 kcal vs 327 kcal per 100 g).
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Frequently Asked Questions
Everything you need to know about Crêpes moelleuses.
