
Product Insights
Soy & fruit protein muesli is a high-protein, plant-based breakfast cereal made from wheat, corn, soy flakes, dried fruits and almonds, produced in France and certified organic. It earns a Nutri-Score of A and an Eco-Score of A, yet its NOVA 4 rating marks it as ultra-processed and it delivers 13 g of sugars and 0.09 g of salt per 100 g, which are higher than many conventional cereals. With 40 g of protein and 7.2 g of fiber per 100 g, the product is vegan and nutrient-dense, but it contains gluten and may have trace nuts, making it unsuitable for those with gluten or nut sensitivities.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar and 10.2 g protein per 100 g), this muesli contains slightly less sugar and almost four times more protein.
Ingredients
Céréales* 62,8% [gluten de blé, farine de blé T65, son de blé, corn* flakes (maïs, sel de mer)], flocons de soja* 18,8%, fruits* 18,2% [raisins* 11,2% (raisins*, huile de tournesol*), amandes effilées 3%, pommes* 2,5%, fraises* lyophilisées 1,5%], extrait de vanille*.
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Frequently Asked Questions
Everything you need to know about Muesli protéiné soja & fruits.










