
Product Insights
Pik – acidified candy is a sugary gummy confection marketed by Haribo, belonging to the 'Sugary snacks' and 'Sweets' PNNS groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with a long list of additives such as colors (E100, E153), acids (E296, E330, E331), humectants (E420), emulsifiers (E471) and a glazing agent (E903). Nutritionally it is very high in sugars (54 g per 100 g) and moderate in salt (0.3 g), while fat and saturated fat are low, resulting in a high energy density but limited protein or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gummy‑candy profile, this product contains slightly more sugar (54 g vs 53.44 g) but far less fat (1.2 g vs 10.5 g), saturated fat (1.1 g vs 7 g) and a comparable salt level, giving it a marginally lower calorie count than the category average.
Ingredients
sucre; sirop de glucose; amidon de maïs ; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; correcteurs d'acidité: malate acide de sodium, citrate trisodique; agent d’enrobage: cire de carnauba, émulsifiant: mono-et diglycérides d'acides gras ; arôme, concentrés de fruits et de plantes: carotte, hibiscus, baie de sureau, cassis, aronie, raisin, extrait de baie de sureau; colorants: curcumine, charbon végétal.
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Frequently Asked Questions
Everything you need to know about pik - confiserie acidifiée.









