Why is Haribo Bibop P!K classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy contains animal gelatin, several acids (citric and malic), a glazing agent (carnauba wax), flavorings, fruit concentrates, and a range of colorants (E131, lutein, anthocyanins) together with additives such as E350ii, E333 and others, which together give it the ultra‑processed NOVA 4 status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 54 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; its 0.29 g of salt is low but still contributes to daily sodium intake, so those with hypertension should limit consumption.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal or gluten‑free?

The presence of animal‑derived gelatin makes the candy non‑vegan and unsuitable for strict halal unless certified; its high carbohydrate and sugar content (81 g carbs, 54 g sugars) is far from keto‑friendly, while it contains no wheat or gluten‑containing grains, so it can be considered gluten‑free.

Haribo • 250g

Néon PIK

Sugary Snacks

Product Insights

Haribo Bibop P!K is a gelatin‑based gummy candy that belongs to the sugary snacks and sweets PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting its high sugar (54 g per 100 g) and the presence of multiple food additives such as gelatin, citric and malic acids, colorants, a glazing wax and flavorings. While it is low in fat and salt, the intense sweetness and additive load make it a treat to be limited in a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat1.2 g

Saturated Fat1.1 g

Carbohydrates85 g

Sugars56 g

Comparative Analysis

Compared with the average sweet snack, Haribo Bibop P!K has a slightly higher sugar level (54 g vs 53.44 g), dramatically lower fat (0.5 g vs 10.52 g) and a modestly lower salt content (0.29 g vs 0.36 g).

Ingredients

sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; agent d'enrobage: cire de carnauba; arôme; concentrés de fruits et de plantes: carthame, citron; colorants: bleu patenté V, lutéine, anthocyanes; sirop de sucre inverti

84%

35%

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