Why is Bandz Pik classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack is made primarily from refined sugars, glucose syrup, and wheat flour, which are industrial ingredients, and it includes several food additives such as colorant E100 (curcumin), acidifiers E330 (citric acid) and E296 (malic acid), acidity regulator E350/E350ii (sodium malate), humectant E420/E420ii (sorbitol), and emulsifier E471 (mono- and diglycerides), all of which place it in the NOVA 4 ultra‑processed category.

How does the high sugar and moderate salt content in Bandz Pik affect individuals with diabetes or hypertension?

The 54 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.33 g of salt per 100 g adds to daily sodium intake and may contribute to elevated blood pressure in hypertensive individuals; therefore, consumption should be limited for these groups.

Is the wheat flour in Bandz Pik a concern for people with gluten intolerance?

Yes, wheat flour is present and is a known source of gluten; the product is therefore not safe for consumers with celiac disease or non‑celiac gluten sensitivity.

Haribo • 200g

Bandz Pik

Sugary Snacks

Product Insights

Bandz Pik from Haribo is marketed as a sugary snack belonging to the sweet confectionery family. It contains 54 g of sugars per 100 g, low fat (1.2 g) and saturated fat (1.1 g), and a moderate salt level of 0.33 g, resulting in an energy value of 351 kcal and a Nutri‑Score of E. The product is classified as ultra‑processed (NOVA 4) and includes several additives such as colorant E100, acidifiers E330 and E296, and emulsifier E471, which detract from its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat1.2 g

Saturated Fat1.1 g

Carbohydrates85 g

Sugars54 g

Comparative Analysis

Compared with the average sweet snack, Bandz Pik has slightly higher sugar (54 g vs 53.44 g) and carbohydrate (85 g vs 69.87 g) content, but far lower fat (1.2 g vs 10.52 g), saturated fat (1.1 g vs 6.99 g), and marginally lower salt (0.33 g vs 0.36 g) and calories (351 kcal vs 373 kcal).

Ingredients

Sucre; sirop de glucose; amidon de maïs; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; correcteur d'acidité: malate acide de sodium; émulsifiant: mono - et diglycérides d'acides gras; sirop de caramel; arôme; concentrés te fruits et de plantes: patate douce, pomme, radis, cassis, baie de sureau, aronie, raisin; extrait de baie de sureau; colorant: curcumine.

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