How does the high sugar content in Pixel Pik affect a diabetic or hypertensive diet?

With 59 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, challenging glycemic control for diabetics, while its modest 0.22 g salt contributes little to sodium intake but the overall energy density may promote weight gain, indirectly influencing blood pressure.

Is Pixel Pik suitable for vegan, gluten‑free, or keto diets?

The product contains wheat flour, so it is not gluten‑free; it includes palm oil and several additives of uncertain vegan status, making a vegan claim doubtful; its very high carbohydrate (86 g) and sugar levels also make it unsuitable for keto diets.

Haribo

Pixel Pik

Q: Why is Pixel Pik classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined sugars, glucose syrup, starch, and multiple industrial additives; the list includes E100 curcumin, E296 malic acid, E330 citric acid, E350II sodium malate, E420II sorbitol, E471 mono‑ and diglycerides, E472C esterified citric acid, and E407 carrageenan, which are typical of NOVA 4 products.

Sugary Snacks

Product Insights

Pixel Pik is a Haribo gummi candy marketed as a colorful, bite‑size sweet snack. Per 100 g it provides 373 kcal, 2.7 g fat (low), 0.22 g salt (low), but 59 g of sugars (high) and 2 g saturated fat (moderate), earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The formulation includes wheat flour (gluten), palm oil, and a range of additives such as E100 curcumin, E296 malic acid, E330 citric acid, E350II sodium malate, E420II sorbitol, E471 mono‑ and diglycerides, and E407 carrageenan, making the vegan status uncertain despite a “no colorings” label.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal373 kcal

Fat2.7 g

Saturated Fat2 g

Carbohydrates86 g

Sugars59 g

Comparative Analysis

Compared with the average gummi‑candy profile, Pixel Pik contains more sugar (59 g vs 53.44 g) but substantially less fat (2.7 g vs 10.52 g), saturated fat (2 g vs 6.99 g) and salt (0.22 g vs 0.36 g).

Ingredients

Sucre; sirop de glucose; amidon; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; émulsifiants: mono - et diglycérides d'acides gras, esters citriques de mono - et diglycérides d'acides gras; graisse de palme; dextrose; correcteurs d'acidité: malate acide de sodium, citrate trisodique, citrate monosodique; gélifiant: carraghénane; arôme; concentrés de fruits et de plantes: carotte, spiruline, patate douce, cassis, baie de sureau, pomme, hibiscus, radis, aronie, raisin; extrait de baie de sureau; colorant: curcumine.

84%

35%

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