Why is Best of pik classified as ultra‑processed (NOVA 4) and which specific additives does it contain?

The candy contains multiple industrial ingredients such as glucose syrup, dextrose, sorbitol, acidifiers (citric acid, malic acid), a range of colourants (curcumin, carotene, lutein), a flavouring, a carnauba wax coating and a citric‑acid based buffer, all of which are characteristic of ultra‑processed foods, leading to its NOVA 4 classification.

How does the high sugar and moderate salt content of Best of pik affect people with diabetes or hypertension?

With 51 g of sugars per 100 g, the candy can cause rapid spikes in blood glucose, making it unsuitable for diabetic individuals unless consumed in very small amounts; the 0.21 g of salt also contributes to sodium intake, which may be a concern for those managing high blood pressure, although the salt level is lower than many snack foods.

Is Best of pik suitable for vegan, gluten‑free, or dairy‑free diets?

No. The product contains gelatin, which is animal‑derived, so it is not vegan; it also includes wheat flour, providing gluten, and the label notes possible traces of milk, making it unsuitable for dairy‑free diets.

Haribo

Best of pik

Sugary Snacks

Product Insights

Best of pik is a Haribo gummy candy that falls under the sugary snacks and sweets category. It is low in fat (0.5 g), saturated fat (0.3 g) and salt (0.21 g per 100 g) but contains a very high sugar level of 51 g, giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 group. The formulation includes gelatin, wheat flour (gluten) and may contain traces of milk, so it is not suitable for vegan or dairy‑free diets despite being labelled as having no added colourings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal345 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates80 g

Sugars51 g

Comparative Analysis

Compared with the average gummy‑candy profile, Best of pik provides far less fat (0.5 g vs 10.5 g) and salt (0.21 g vs 0.36 g) and a marginally lower sugar content (51 g vs 53.4 g), while delivering about 345 kcal per 100 g.

Ingredients

Sirop de glucose; sucre; gélatine; dextrose; amidon; p de sorbitol, farine de blé; acidifiants: acide citrique, acide malique; agent de carnauba; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; dutc e-et diglycerides d'acides gras; arôme; concentrés de fruits et de plantes: at spiruline, patate douce, cerise, pomme, cassis, radis, baie de sureau, aronie, trait de baie de sureau; colorants: curcumine, carotènes végétaux, luteine, rà l'abri de la chaleur et de l'humidité. Peut contenir des traces de lait. BLERLE/Zaten: Glukosesirup; Zucker; Gelatine; Dextrose; Stärke; Feuchthal - Weizenmeht, Säuerungsmittel: Citronensäure, Apfelsäure; Überzugsmit - Sureregulatoren Tricalciumcitrat, Natriumhydrogenmalat; Emulgator: Speisefettsäuren; Aroma; Frucht - und Pflanzenkonzentrate: Zitrone, Suikartoffet, Kirsche, Apfel, Schwarze Johannisbeere, Rettich, Holunderbeere, beredtrakt, Farbstoffe: Kurkumin, pflanzliche Carotine, Lutein, e und Feuchtigkeit schützen. Kann Spuren von Milch enthalten. MARIE ORANGING Veggi

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.