Why is Haribo Pik Langue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because its formulation relies on refined ingredients such as glucose syrup, modified starch, multiple acids and a coating, and it includes six additives listed on the label (E14xx, E296, E330, E333, E333iii, E350, E350ii and E903), which serve functions like acidity regulation, glazing and flavor enhancement.

How does the sugar content in Haribo Pik Langue affect a diabetic diet?

With 49 g of sugars per 100 g, the candy can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions and counted within the total carbohydrate allowance.

Is Haribo Pik Langue suitable for a vegan diet?

All listed ingredients, including glucose syrup, modified starch, citric and malic acids, carnauba wax and fruit concentrates, are plant‑based, and the product carries a "vegan" tag on its fruit concentrate, although the flavoring is marked as "maybe"; therefore it is generally considered vegan, but consumers with strict allergen concerns should verify the flavor source.

Haribo • 180 g

Haribo Pik Langue

Sugary Snacks

Product Insights

Haribo Pik Langue is a gummy candy marketed as a sugary snack belonging to the "Sugary snacks" and "Sweets" food groups. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting its high sugar content (49 g per 100 g) and the presence of six food additives. While it is low in fat, saturated fat and salt, its calorie level (350 kcal per 100 g) and lack of fiber make it a treat that should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates86 g

Sugars49 g

Comparative Analysis

Compared with average sweet snacks, Haribo Pik Langue contains far less fat (0.5 g vs 10.5 g), saturated fat (0.1 g vs 7 g) and salt (0.21 g vs 0.36 g), provides slightly lower sugar (49 g vs 53.4 g) and modestly fewer calories (350 kcal vs 373 kcal) per 100 g.

Ingredients

Sirop de glucose : sucre ; amidons transformés ; acidifiants : acide citrique, acide malique ; correcteurs d'acidité : citrate tricalcique, malate acide de sodium ; agent d'enrobage : cire de carnauba ; arôme ; concentrés de fruits et de plantes : spiruline, radis, carthame, pomme, citron, patate douce, carotte, cassis, hibiscus ; sirop de caramel.

84%

35%

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