Why is Haribo Rainbow Pik classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines many isolated ingredients such as sugars, glucose syrup, starches, palm fat and gelatin, which are typical of ultra‑processed foods; it also includes a range of additives: colorant E100, preservative E296, acidifier E330, acidity regulator E350 and its variant E350ii, humectant E420 and its variant E420ii, gelatin (E428), emulsifier E471 and coating agent E903.

How does the sugar and salt content in Haribo Rainbow Pik affect diabetic or hypertensive diets?

With 25.2 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control; its salt level of 0.12 g is low compared with many snacks, so it poses minimal concern for hypertension but should still be counted within daily sodium limits.

Is Haribo Rainbow Pik suitable for vegan, gluten‑free, or keto diets?

No; the confection contains gelatin, which is animal‑derived, wheat flour that introduces gluten, and a high proportion of sugars and starches, all of which conflict with vegan, gluten‑free and low‑carb/keto dietary requirements.

Haribo • 40g

Haribo Rainbow Pik

Sugary Snacks

Product Insights

Haribo Rainbow Pik is a sugary snack belonging to the "Sugary snacks" and "Sweets" groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed confectionery with a high proportion of added sugars and several food additives. While its fat (3.1 g), saturated fat (0.7 g) and salt (0.12 g) are modest per 100 g, the product is energy‑dense (≈ 380 kcal) and contains gelatin, palm oil and multiple additives, making it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars76.8 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average snack values, Haribo Rainbow Pik contains far less sugar (25.2 g vs 53.4 g), fat (3.1 g vs 10.5 g), saturated fat (0.7 g vs 7.0 g) and salt (0.12 g vs 0.36 g), while its energy (≈ 380 kcal) is slightly above the typical 373 kcal per 100 g for similar products.

Ingredients

sucre; sirop de glucose; amidon de maïs; humectants: sorbitol, sirop de sorbitol; farine de blé; dextrose; amidon de blé; graisse de palme; acidifiants: acide citrique, acide malique correcteurs d'acidité: citrate tricalcique, malate acide de sodium, citrate trisodique; agent d'enrobage: cire carnauba; gélatine: émulsifiant: mono - et diglycérides d'acides gras; arôme; concentrés de fruits et de plantes patate douce, pomme, cassis, radis; colorants: curcumine bleu patenté V.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.