Why is bomboane classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy includes refined sugar, glucose syrup, palm‑kernel oil, shea butter and several dairy powders, which are characteristic of ultra‑processed foods, and it also uses additives such as the emulsifier E476 and soy lecithin, as well as the humectant sorbitol.

How does the high sugar and saturated fat content in bomboane affect diabetic or hypertensive diets?

The 55 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for diabetic individuals, while the 14 g of saturated fat may raise LDL cholesterol, which is a concern for people managing hypertension or cardiovascular risk.

Is the presence of milk and soy allergens in bomboane a concern for people with dairy or soy allergies?

Yes; the ingredient list includes whole milk powder, skimmed milk powder, whey powder, milk fat and soy‑derived lecithin, so the product should be avoided by anyone with dairy or soy allergies.

Mondelez • 221g

bomboane

Sugary Snacks

Product Insights

Bomboane are chocolate candies marketed by Mondelez, falling under the Sugary snacks category of the PNNS. They provide a quick source of energy and contain a modest amount of protein (2.6 g per 100 g) with low salt (0.22 g). However, the product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and is high in sugars (55 g), total fat (18 g) and saturated fat (14 g) while offering little fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat18 g

Saturated Fat14 g

Carbohydrates71 g

Sugars55 g

Comparative Analysis

Compared with typical chocolate candies, this product contains higher sugar, fat, saturated fat and energy, while having lower salt and fiber.

Ingredients

Zahăr, sirop de glucoză, grăsimi vegetale (sâmburi de palmier, palmier, shea), LAPTE praf integral, masă de cacao, unt de cacao, LAPTE praf degresat, zer praf (din LAPTE), agent de umezire (sorbitoli), grăsime din LAPTE, arome, emulsifianti (lecitine din SOIA, E476), sare. CIOCOLATA CU LAPTE CONȚINE ŞI ALTE GRASIMI VEGETALE PE LÂNGĂ UNTUL DE CACAO. Substanţă uscată de cacao: 25% minimum in ciocolata cu lapte. POATE CONTINE OUA, FRUCTE CU COAJA LEMNOASĂ.

84%

35%

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