Why does Quenelles au brochet sauvage receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score D reflects the product’s high energy (237 kcal), elevated saturated‑fat (8 g) and moderate salt (1.2 g) per 100 g, which generate 15 negative points, while it gains no positive points from fiber or fruit/vegetable content, resulting in a lower overall score.

How might the fat and saturated‑fat levels in this product affect someone following a low‑cholesterol or heart‑healthy diet?

With 14.9 g total fat and 8 g saturated fat per 100 g, the quenelles add a significant amount of saturated fat, which can raise LDL cholesterol; people on low‑cholesterol or heart‑healthy diets should consume them sparingly and balance them with lower‑fat foods.

Is the presence of whole eggs, wheat semolina and butter a problem for consumers with common food allergies or gluten intolerance?

Yes, the product contains eggs, wheat (gluten) and dairy (butter), so it is unsuitable for individuals allergic to any of these ingredients or for those who must avoid gluten.

Giraudet

Quenelles au brochet sauvage

Composite Foods

Product Insights

Quenelles au brochet sauvage are organic pike quenelles produced by Giraudet, classified as a composite one‑dish meal. Per 100 g they provide 237 kcal, 14.9 g fat (including 8 g saturated fat), 10.7 g protein, 16 g carbohydrates, 0.2 g sugars, and 1.2 g salt, with low added sugars. The product carries a Nutri‑Score of D and belongs to NOVA group 3, offering organic ingredients and good protein content but a relatively high saturated‑fat level and moderate salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal237 kcal

Fat14.9 g

Saturated Fat8 g

Carbohydrates16 g

Sugars0.2 g

Comparative Analysis

Compared with the average values for its category, this pike quenelle contains far more fat (14.9 g vs 5.9 g) and saturated fat (8 g vs 1.9 g), but considerably less sugar (0.2 g vs 3.6 g) and salt (1.2 g vs 3.6 g), resulting in a higher energy content (237 kcal vs 175 kcal).

Ingredients

OEUFS ENTIERS BIO, SEMOULE DE BLÉ DUR BIO, BROCHET SAUVAGE (17%), BEURRE BIO, EAU, SEL MARIN. 80% DES INGREDIENTS AGRICOLES SONT ISSUS DE L'AGRICULTURE BIOLOGIQUE. PRODUIT CERTIFIÉ PAR FR-BIO 10. PEUT CONTENIR DES TRACES D'ALLERGÈNES TOUTES CATÉGORIES (POUR PLUS D'INFORMATIONS: [email protected])

84%

35%

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