Why is Pastrami de Boeuf - au Poivre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it undergoes multiple industrial steps such as curing, cooking and slicing, and it contains several manufactured ingredients. The label lists sodium nitrite (preservative E250), sodium ascorbate (antioxidant E300), dextrose, and a natural flavoring, all of which are typical of ultra‑processed foods.

How does the salt level of 1.9 g per 100 g impact people managing hypertension or a low‑sodium diet?

At 1.9 g of salt per 100 g, the product provides about 760 mg of sodium, which represents roughly a third of the daily recommended maximum of 2,300 mg. For individuals with hypertension or who are following a low‑sodium diet, this amount is relatively high and should be consumed only in limited portions.

Based on its ingredient list, can this pastrami be considered suitable for gluten‑free, keto, or halal diets?

The pastrami is labeled gluten‑free and contains only 0.8 g of carbohydrates, making it compatible with both gluten‑free and keto dietary patterns. However, it includes a small amount of white wine in the broth, which may not meet halal requirements for some consumers.

Fleury Michon • 100 g

Pastrami de Boeuf - au Poivre

Fish Meat Eggs

Product Insights

Pastrami de Boeuf - au Poivre is a sliced, pepper‑flavored beef pastrami that belongs to the processed‑meat family. It offers 21 g of protein per 100 g, contains only 0.8 g of sugars and is certified gluten‑free, but it also provides 1.9 g of salt and 3.4 g of fat, and carries a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA 4) and includes additives such as sodium nitrite, sodium ascorbate, dextrose and natural flavorings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat3.4 g

Saturated Fat1.4 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar products, this pastrami contains less than half the typical sugar (0.8 g vs 1.58 g), considerably lower fat (3.4 g vs 18.55 g) and about half the usual salt (1.9 g vs 3.51 g) while delivering slightly more protein than the average 18.42 g.

Ingredients

Viande de boeuf 96%, bouillon (eau, os de boeuf, plantes Vale aromatiques, épices, vin blanc, carotte, oignon, céleri, concentré de tomate, huile nutr de colza), sel, poivre 0,6%, arôme naturel, dextrose, antioxydant: ascorbate de moy sodium, conservateur: nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pastrami de Boeuf - au Poivre.

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Fleury Michon • 100 g

Pastrami de Boeuf - au Poivre

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat3.4 g

Saturated Fat1.4 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.