Why is Blanc de Poulet – 25 % de Sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the chicken is combined with a water‑based broth, concentrated celery juice, dextrose, salt, ferments, and two food‑grade additives, sodium ascorbate (E301) as an antioxidant and caramel colour (E150a), and is formed into pre‑sliced portions and packaged in plastic, all of which are characteristic of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

At 1.4 g of salt per 100 g, the product contains less sodium than many processed meats, contributing roughly 560 mg of sodium per serving, which can fit into a reduced‑sodium diet if consumed in moderation, but it still adds to the daily limit of 2.3 g sodium recommended for hypertension patients.

Is the celery present in this product a concern for people with celery allergy?

Yes; the ingredient list includes both celery pieces in the broth and concentrated celery juice, and the allergen label highlights celery, so anyone allergic to celery should avoid this product.

Fleury Michon • 160 g

Blanc de Poulet - 25% de Sel*

Fish Meat Eggs

Product Insights

Blanc de Poulet – 25 % de Sel is a sliced chicken breast product classified as a processed meat (PNNS group Fish, Meat, Eggs) that offers 21 g of protein per 100 g with very low sugar and fat. It earns an excellent Nutri‑Score A thanks to its high protein, low sugar (0.5 g) and reduced salt (1.4 g), but it falls into the ultra‑processed NOVA 4 category due to the inclusion of additives such as sodium ascorbate (E301), caramel colour (E150a), dextrose, and flavoring broths. While the product is gluten‑free and lower in salt than the average processed meat, it contains celery, a common allergen, and its processing level may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat1.9 g

Saturated Fat0.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared to average processed meats, this chicken slice supplies 21 g of protein (higher than the 18.4 g average), only 0.5 g of sugar (far below the 1.56 g average) and 1.4 g of salt, which is less than half the typical 3.5 g salt level.

Ingredients

Filet de poulet 94%, bouillons (eau, _céleri_, plantes aromatiques, oignon, épices, huile de tournesol), sel, jus concentré de _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Poulet - 25% de Sel*.

Fleury michon

240 g