Why does this extra creamy cheese have a Nutri‑Score of D despite being low in sugar and salt?

The low score stems from very high total fat, especially saturated fat, and modest protein levels, which generate many negative points that outweigh the few positive points earned from low sugar and salt.

How might the high saturated‑fat content of this cheese affect people with cardiovascular concerns?

With 25 g of saturated fat per 100 g, the cheese can raise LDL cholesterol and should be limited in diets recommended for heart health, particularly when eaten frequently.

Is the milk in this cheese a problem for people with dairy allergies or lactose intolerance?

The ingredient list shows pasteurised cow’s milk as the main component, so anyone allergic to milk proteins should avoid it, and those with lactose intolerance may experience symptoms because the cheese still contains lactose, although fermentation may reduce its amount slightly.

Boursault • 200 g

Fromage extra crémeux

Milk And Dairy Products

Product Insights

Extra creamy cheese by Boursault is a pasteurised cow‑milk soft cheese with a bloomy rind, marketed as vegetarian and sold in a recyclable cardboard box. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively high content of fat (36 g), saturated fat (25 g) and energy (364 kcal) per 100 g, while sugars and salt are low. The product provides 10 g of protein and contains milk, so it is not suitable for dairy‑allergic consumers, and it offers no added sugars or artificial additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal364 kcal

Fat36 g

Saturated Fat25 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical soft‑ripened cheeses, this extra‑creamy cheese contains markedly more fat and saturated fat and higher energy, but far less sugar, salt and protein.

Ingredients

Lait de vache pasteurisé (origine: France), crème (origine: France), sel, ferments

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage extra crémeux.

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Boursault • 200 g

Fromage extra crémeux

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal364 kcal

Fat36 g

Saturated Fat25 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical soft‑ripened cheeses, this extra‑creamy cheese contains markedly more fat and saturated fat and higher energy, but far less sugar, salt and protein.

Ingredients

Lait de vache pasteurisé (origine: France), crème (origine: France), sel, ferments

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.