Why is Gramigna Sauce Arrabbiata classified as a NOVA 3 product and what additives does it contain?

The product combines cooked pasta, a vegetable‑tomato sauce, cheese and sunflower oil, which places it in the moderately processed NOVA 3 category; the only listed additive is citric acid (E330) used as an acidity regulator.

How does the salt content in Gramigna Sauce Arrabbiata affect a hypertensive or low‑sodium diet?

At 0.6 g of salt per 100 g (about 600 mg), the product contributes roughly 25 % of the recommended daily sodium limit, so regular consumption could elevate blood pressure and should be limited by those on low‑sodium or hypertensive diets.

Is the cheese in Gramigna Sauce Arrabbiata a concern for people with dairy allergies or lactose intolerance?

Yes, the cheese component contains milk proteins and lactose, making the dish unsuitable for individuals with dairy allergy or lactose intolerance, and it is listed among the product’s allergens.

Bonduelle • 250 g

Gramigna Sauce Arrabbiata

Vegetables Prepared Processed Perishable

Product Insights

Gramigna Sauce Arrabbiata is a ready-to-eat pasta and vegetable blend produced in Italy and packaged in a 250 g jar. Classified in the cereals-and-grains PNNS group, it receives a Nutri-Score of B and falls into NOVA 3, delivering 182 kcal, 6.5 g fat (0.9 g saturated), 4.9 g protein, 1.8 g fibre and 0.6 g salt per 100 g, with only 2.2 g of sugars. The product provides a decent vegetable content and protein while keeping sugar low, but its moderate salt level, inclusion of cheese, egg, fish and multiple allergen traces, and the presence of citric-acid (E330) may make it unsuitable for low-sodium, dairy-free or highly allergen-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat6.5 g

Saturated Fat0.9 g

Carbohydrates25 g

Sugars2.2 g

Comparative Analysis

Compared with typical plain pasta meals, this dish offers higher protein and fibre and a lower sugar content, but its salt at 0.6 g per 100 g exceeds the usual 0.3 g found in unseasoned pasta.

Ingredients

Pâtes Gramigna cuites 49% (semoule de BLE dur, eau, sel), sauce tomate pimentée 20% (purée de tomates 12% (tomates 12%, correcteur d'acidité: acide citrique), concentré de tomate 3%, FROMAGE (LAIT), huile de tournesol, oignons, amidon de tapioca, ail, sel, basilic 0,07%, piment 0,01%, paprika, poivre noir), courgettes 10%, carottes 6%, huile de tournesol, tomates 4,5%, oignons, paprika, sel, poivre noir. Fabriqué dans un atelier utilisant également: crustacé, oeuf, poisson, soja, fruits à coque, céleri, moutarde, sésame, mollusque.

84%

35%

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