
Product Insights
CHOU ROUGE MOUTARDE is a 300 g ready‑to‑eat salad of red cabbage dressed with mustard, produced by Bonduelle in France. It carries a Nutri‑Score of A thanks to its high vegetable content and modest sugars, yet it is classified as ultra‑processed (NOVA 4) due to added oil, sugar, thickeners and multiple additives, and it contains moderate fat (7 g) and relatively high salt (0.8 g) per 100 g. Overall, the salad offers good fiber (2.5 g) and protein (1.5 g) per 100 g but the elevated fat and sodium levels, together with potential allergen cross‑contamination, make it a less suitable choice for low‑sodium or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared‑vegetable product, this salad contains roughly ten times the fat (7 g vs 0.5 g) and salt (0.8 g vs 0.08 g) while offering slightly lower sugar and modestly higher protein and fiber.
Ingredients
Chou rouge 82%, huile de colza, eau, vinaigre d'alcool, sucre, MOUTARDE de Dijon 1%, sel, épaississants: gomme de xanthane et gomme de guar. Fabriqué dans un atelier utilisant également : gluten, lait, oeuf, céleri, crustacé, poisson, soja, fruits à coque.
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Frequently Asked Questions
Everything you need to know about CHOU ROUGE MOUTARDE 300g.










