
Product Insights
Haricots verts SRP 1/2 is a canned extra‑fine green bean product from Bonduelle, belonging to the vegetables group of the fruit‑and‑vegetable based foods. It carries a Nutri‑Score of A, is classified as processed (NOVA 3), and provides very low fat (0.1 g), low sugar (0.5 g) and modest salt (0.58 g) per 100 g, with 1.6 g protein, 3.5 g fiber and 20 kcal energy. While its low energy and high vegetable content are positive, the moderate salt level and the fact that it is a canned, processed product mean it should be consumed as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetables, this product contains far less sugar (0.5 g vs 3.6 g), fat (0.1 g vs 1.4 g), saturated fat (0.1 g vs 0.3 g) and calories (20 kcal vs 83 kcal), slightly lower salt (0.58 g vs 0.73 g), but also less fiber (3.5 g vs 4.1 g) and protein (1.6 g vs 3.8 g) per 100 g.
Ingredients
Haricots verts extra-fins, eau, sel pour les ventes France à partir de 2017 : haricots verts extra-fins 55%, eau, sel 0,7%
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Frequently Asked Questions
Everything you need to know about Haricots verts SRP 1/2.









