
Product Insights
Haricots verts SRP 4/4 is a shelf‑stable canned product of extra‑fine green beans, classified in the "Fruits and vegetables" and "Vegetables" PNNS groups as a vegetable. It boasts a Nutri‑Score of A, low fat and sugar, high fiber (3.5 g per 100 g) and modest protein, but it does contain added salt (0.58 g per 100 g) and is placed in the NOVA 3 processed category. The metal can and seal are recyclable, making the product suitable for vegetarian and vegan diets while offering a convenient, ready‑to‑heat vegetable serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetable products, this green‑bean offering contains about 0.5 g of sugar versus 3.62 g on average, virtually no fat versus 1.39 g, and 0.58 g of salt, which is roughly 20 % lower than the average 0.73 g per 100 g.
Ingredients
Haricots verts extra-fins, eau, sel pour les ventes France à partir de 2017 : haricots verts extra-fins 55%, eau, sel 0,7%
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Frequently Asked Questions
Everything you need to know about Haricots verts SRP 4/4.









