
Product Insights
Fagots de Haricots verts 1/2 is a 220 g canned product of extra‑fine green beans, tied with a leek leaf, produced in France with beans sourced partly from Kenya. It belongs to the fruits and vegetables family (PNNS groups: Fruits and vegetables, Vegetables) and carries a Nutri‑Score of A and a NOVA group 3 classification, reflecting low fat, low saturated fat and low sugars but a moderate salt level of 0.93 g per 100 g. While the can offers a convenient, vegan and preservative‑free way to add vegetables to meals, the relatively high sodium and modest protein and fiber content may be drawbacks for salt‑restricted or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, this green bean can contains significantly less sugar, fat and carbohydrates, but its salt content is higher and it provides less fiber and protein.
Ingredients
Haricots verts extra-fins 54% (liés par une feuille de poireau), eau, sel, oignon 0,2%
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Frequently Asked Questions
Everything you need to know about Fagots de Haricots verts 1/2.








