Why is Piemontaise Jambon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad contains multiple processed ingredients such as refined oil, added thickeners, and a complex flavoring system, which places it in the NOVA 4 category; the declared additives are E300 (ascorbic acid), E415 (xanthane gum) and E509 (calcium chloride).

How do the sugar and salt levels in this salad affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the product is low in sugar and suitable for diabetic monitoring, while the 0.85 g of salt per 100 g is moderate and lower than the average for prepared meals, making it a comparatively better option for blood‑pressure management, though portion control is still recommended.

Is the ham in Piemontaise Jambon a concern for consumers avoiding pork or specific allergens?

The ham is made from pork meat and therefore is not suitable for those who avoid pork for religious or dietary reasons; additionally, the product contains egg and mustard among its allergens, which may affect individuals with those sensitivities.

Bonduelle • 500 g

Piemontaise jambon 500g

Composite Foods

Product Insights

Piemontaise Jambon is a prepacked French potato salad with superior cooked ham, tomatoes, pickles and a mustard dressing, sold in a 500 g plastic tray and lid. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of B, but is classified as ultra‑processed (NOVA 4) and contains moderate fat (9.6 g/100 g), low sugar (1.1 g/100 g) and moderate salt (0.85 g/100 g). The product lists several allergens (celery, crustaceans, eggs, fish, gluten, milk, mustard) and includes additives E300, E415 and E509, while its plastic packaging is not recyclable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat9.6 g

Saturated Fat1 g

Carbohydrates6.8 g

Sugars1.1 g

Comparative Analysis

Compared with average prepared meals, this salad has lower sugar (1.1 g vs 3.57 g) and salt (0.85 g vs 3.55 g) but higher fat (9.6 g vs 5.94 g) per 100 g.

Ingredients

Pommes de terre 49%, tomates 16%, jambon cuit supérieur 10% (jambon de porc* 9,2%, sel, bouillon (viande de porc, os de porc), arômes naturels (contiennent naturellement des polyphénols), antioxydant : acide ascorbique), huile de colza, eau, OEUF dur, cornichons (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium), vinaigre d'alcool, MOUTARDE de Dijon, persil, OEUF en poudre, sel, épaississant : gomme de xanthane Fabriqué dans un atelier utilisant également : céleri, gluten, lait, crustacé, poisson, soja, fruits à coque. * Origine Union Européenne

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