Why is Taboulé Poulet Rôti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial processes such as rehydration of durum wheat semolina, brining and roasting of chicken, and the addition of refined oil, dextrose, starches, natural flavorings and mustard, which qualify it as ultra‑processed under the NOVA classification; the only listed additive is natural flavoring that includes gluten.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.5 g of sugar per 100 g, the product is low in sugar and can fit into a diabetic meal plan when total carbohydrate intake is monitored, but the 0.9 g of salt per 100 g (about 2.7 g per 300 g serving) contributes a significant portion of the recommended daily sodium limit, making it less suitable for people with hypertension.

Is the gluten present in the natural flavoring a concern for people with celiac disease or gluten sensitivity?

Yes, the natural flavoring contains gluten, and even trace amounts can trigger reactions in individuals with celiac disease or gluten sensitivity, so the product is not safe for those requiring a gluten‑free diet.

Bonduelle • 300 g

Taboulé Poulet Rôti

Composite Foods

Product Insights

Taboulé Poulet Rôti is a ready‑to‑eat French tabbouleh that combines durum wheat semolina, roasted chicken thigh, vegetables and a light mustard‑vinegar dressing, placing it in the PNNS categories of Composite foods and One‑dish meals. It carries a Nutri‑Score of C and falls into NOVA group 4, reflecting its ultra‑processed nature due to added oil, refined starches, dextrose, natural flavorings and a complex ingredient list that includes allergens such as gluten, mustard, celery, milk and egg. While it provides a modest 6.5 g of protein, low sugars and low saturated fat, its moderate salt level (0.9 g per 100 g) and the presence of multiple allergens limit its suitability for some dietary needs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat8 g

Saturated Fat0.8 g

Carbohydrates19 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for similar ready‑meal products, this tabbouleh contains less sugar (2.5 g vs 3.6 g per 100 g), markedly lower salt (0.9 g vs 3.6 g) and saturated fat (0.8 g vs 1.9 g), while delivering a comparable energy (~177 kcal) and slightly lower protein (6.5 g vs 7.2 g).

Ingredients

Semoule de _BLE_ dur réhydratée (59%) (semoule de _BLE_ (27,5%), eau), tomates (8,5%), viande de cuisse de poulet traitée en salaison rôtie (7,5%) (viande de cuisse de poulet* (7%), eau, fécule de manioc, dextrose, sel), huile de colza, maïs doux (4%), petits pois doux, poivrons (4%), vinaigre d'alcool, oignons, ciboulette, sel, _MOUTARDE_ de Dijon, arômes naturels (_GLUTEN_), épices. *viande de volaille française. Fabriqué dans un atelier utilisant également : céleri, lait, oeuf, poisson, crustacé, fruits à coque, soja.

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