Why is Taboule poulet roti classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is prepared by combining several processed ingredients, roasting the chicken, rehydrating semolina, and adding flavorings, which places it in NOVA 4. It does not contain listed food additives or preservatives, but includes ingredients such as dextrose, natural flavorings, Dijon mustard and a small amount of colza oil that result from industrial processing.

How does the sugar and salt content of Taboule poulet roti affect a diabetic or hypertensive diet?

With only 2.5 g of sugars per 100 g, the dish is relatively low in sugar and can fit into a diabetic meal plan when portion‑controlled, but the 0.93 g of salt per 100 g (about 1.7 g in a 180 g pack) may contribute to daily sodium intake and should be limited for people managing hypertension.

Is the mustard used in this product a concern for consumers with mustard allergy?

Yes, the ingredient list includes Dijon mustard, which is a known allergen; anyone with a mustard sensitivity should avoid this tabbouleh.

Bonduelle • 180 g

Taboule poulet roti 180g

Composite Foods

Product Insights

Taboule poulet roti is a 180 g French-origin refrigerated ready-meal that combines rehydrated durum wheat semolina, roasted chicken thigh meat, vegetables such as tomatoes, sweet corn and peppers, and a small amount of colza oil, packaged in a plastic tray and pot. It belongs to the Composite foods / One-dish meals group, carries a Nutri-Score of C, falls in NOVA group 4 indicating an ultra-processed product, and per 100 g provides 179 kcal, 8 g of fat (0.8 g saturated), 2.5 g of sugars, 0.93 g of salt, 6.5 g of protein and 2.5 g of fiber. While the dish offers modest sugar and a decent fiber share and includes 30 % fruits‑vegetables‑nuts, its relatively high fat content, presence of multiple allergens (gluten, mustard, celery, milk, etc.) and its classification as ultra-processed temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat8 g

Saturated Fat0.8 g

Carbohydrates19 g

Sugars2.5 g

Comparative Analysis

Compared with the average refrigerated ready-meal, this tabbouleh delivers more fat (8 g vs 5.9 g per 100 g) but markedly less sugar (2.5 g vs 3.6 g) and substantially lower salt (0.9 g vs 3.6 g).

Ingredients

Semoule de BLE dur réhydratée 58% (eau, semoule de BLÉ 27%), viande de cuisse de poulet traitée en salaison rôtie 7,5% (viande de cuisse de poulet* 6,5%, eau, dextrose, fécule de manioc, tomates, huile de colza, mais doux 3,5%, petits pois doux 3,5%, poivrons 3,5%, vinaigre d'alcool. ignons, ciboulette, sel, MOUTARDE de Dijon, arômes naturels (BLE), épices. Fabriqué dans un atelier utilisant également : céleri, lait, ceuf, poisson, crustacé, fruits à coque, soja.

84%

35%

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