Nurishh • 200 g
Plant-Based Slices Cheddar Flavour
Product Insights
Plant‑Based Slices Cheddar Flavour are vegan, gluten‑free, lactose‑free cheese‑style slices that contain calcium citrate and vitamin B12 for added nutrition. The product is high in total fat (20 g) and saturated fat (18 g) per 100 g, contains 1.8 g of salt, provides 281 kcal, and scores Nutri‑Score E while being classified as ultra‑processed (NOVA 4). Although it offers a dairy‑free alternative with added micronutrients, the elevated saturated fat and salt make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based cheese alternatives, this slice has far less sugar (0.5 g vs 10.93 g) but considerably more total fat (20 g vs 15.32 g), saturated fat (18 g vs 3.91 g) and salt (1.8 g vs 1.04 g).
Ingredients
Eau, amidon modifié, huile de noix de coco 20%, citrates de calcium, sel, arômes naturels, correcteur d'acidité (acide citrique), extrait d'olive, colorants (caroténoïdes et extrait de paprika), vitamine B12.
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Frequently Asked Questions
Everything you need to know about Plant-Based Slices Cheddar Flavour.
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