Why is Râpé végétal saveur mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes refined ingredients such as modified starch, coconut oil, sunflower oil, pea protein and a range of food‑grade additives, calcium citrate, natural flavorings, tara gum as a thickener, citric acid as an acidity regulator, and carotenoid colourants, all of which are typical of ultra‑processed foods and place it in the NOVA 4 category.

How does the high salt content in this product affect a hypertensive or sodium‑restricted diet?

With 2 g of salt per 100 g, the product contributes a significant portion of the recommended daily sodium limit; regular consumption can raise blood pressure and is not advisable for people managing hypertension or following a low‑sodium diet.

Based on the ingredient list, is this product suitable for vegan, gluten‑free and low‑sugar diets?

Yes, the product contains no animal‑derived ingredients, no wheat or other gluten sources, and zero sugars, making it compatible with vegan, gluten‑free and low‑sugar dietary preferences, though its high fat and salt levels may be a concern for other diet goals.

Nurishh • 200 g

Râpé végétal saveur mozzarella

Plant Based Foods And Beverages

Product Insights

Râpé végétal saveur mozzarella is a plant‑based shredded cheese alternative produced in France and marketed as vegan, gluten‑free and lactose‑free. Per 100 g it provides 281 kcal, 20 g of fat (including 13 g saturated), 3 g protein, 0 g sugars and 2 g salt, giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 group, while also delivering calcium and vitamin B12. The formulation relies on water, modified starch, coconut and sunflower oils, pea protein and several additives such as calcium citrate, natural flavorings, tara gum, citric acid and carotenoid colour, which contribute to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates23 g

Sugars0 g

Comparative Analysis

Compared with average plant‑based dairy substitutes (average per 100 g: 15.3 g fat, 3.9 g saturated fat, 1.0 g salt and 10.9 g sugars), this shredded cheese alternative is markedly higher in total and saturated fat and salt, but contains virtually no sugars.

Ingredients

Eau, amidon modifié, huile de noix de coco 13%, huile de tournesol 5%, protéines de pois, citrates de calcium, arômes naturels, sel, épaississant (gomme tara), correcteur d'acidité (acide citrique), colorant (caroténoïdes), extrait d'olive, vitamine B12.

84%

35%

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Frequently Asked Questions

Everything you need to know about Râpé végétal saveur mozzarella.

Nurishh

150g