Why is Purée de tomates saveur basilic classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product is deemed ultra‑processed because, besides the simple tomato puree, it includes processed ingredients such as a natural basil flavoring and citric acid (E330) used as an acidity regulator, which move it into the NOVA 4 category.

How does the low sugar and salt content of this tomato basil puree influence dietary management for people with diabetes or hypertension?

With only 4.2 g of sugars and 0.1 g of salt per 100 g, the puree adds minimal glucose and sodium to the diet, making it suitable for diabetic and hypertensive meal plans, though portion size should still be considered within overall calorie goals.

Is Purée de tomates saveur basilic suitable for vegan and gluten‑free diets?

Yes, the product is 99.9 % tomato puree, the flavoring and citric acid contain no animal‑derived ingredients or gluten, and it is labeled as maybe‑vegan/vegetarian, making it compatible with both vegan and gluten‑free eating patterns.

Marque Repère, Turini • 200 g

Purée de tomates saveur basilic

Fat And Sauces

Product Insights

Purée de tomates saveur basilic is a 200 g brick of tomato puree flavored with basil, produced in Italy and composed of 99.9 % tomatoes, with citric acid used as an acidity regulator. It belongs to the Fat and sauces (dressings and sauces) group, carries a Nutri‑Score of A, low levels of fat (0.5 g), sugar (4.2 g), salt (0.1 g) and provides 1.5 g fiber per 100 g, but it is classified as an ultra‑processed food (NOVA 4). The product contains the additive E330 (citric acid) and a natural basil flavor, is packaged in recyclable FSC‑certified cardboard, and achieves an Eco‑Score of A+.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal34 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates5.1 g

Sugars4.2 g

Comparative Analysis

Compared with average sauces, this puree contains about 96 % less fat, 62 % less sugar, 98 % less salt and 82 % fewer calories per 100 g, while offering slightly more fiber than typical products.

Ingredients

Purée de tomates 99,9 %, arôme naturel de basilic, correcteur d'acidité : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de tomates saveur basilic.

Carrefour

600 g (3x200 g)