Vemondo • 200 g
Plant Grated Mature Cheddar
Product Insights
Plant Grated Mature Cheddar is a vegan, gluten‑free cheese alternative made from plant ingredients and marketed as a mature cheddar flavour. It falls into the plant‑based cheese substitute category, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, with high saturated fat (21.8 g) and salt (1.87 g) but also provides notable fiber (4.9 g) and no animal proteins. While it offers a dairy‑free option for vegans, its nutritional profile is less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese substitutes, this product is higher in total fat (26.2 g vs 21.63 g), saturated fat (21.8 g vs 15.22 g) and energy (319 kcal vs 288 kcal), delivers more fiber (4.9 g vs 1.47 g) but contains less protein (1.3 g vs 3.15 g) and slightly lower salt (1.87 g vs 1.98 g).
Ingredients
Coconut Water, 24% Coconut Oil, Modified Potato Starch, Gluten Free _Oat_ Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Tricalcium Citrate, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes.
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Frequently Asked Questions
Everything you need to know about Plant Grated Mature Cheddar.
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